A Secret Weapon For Japanese bread.
A Secret Weapon For Japanese bread.
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Shokupan is a standard milk bread in Japan and literally signifies “meals bread” or “feeding on bread.” Even though the popularity of bread in Japan has experienced a complex and extensive historical past, milk bread or fluffy white bread in the form of Pullman loaves weren’t really popularized as well as released right up until American troopers arrived to Japan from the twentieth century.
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For this recipe, I utilized a pullman style loaf pan (also known as a agony de mie) with a lid to have flat even sides that may be good for sandwiches, like tamago sando. The particular pan I useful for this recipe is 9″ x four″ x 4.”
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